Quality Venison Processing Services in Northern Wisconsin and U.P. Michigan

After a successful weekend of deer hunting, you deserve to kick up your feet and relax. So we’ve compiled a list of delis and meat processing centers in our region that will process your venison for you. All you have to do is bring in your game to the center’s specifications and then look forward to delicious meals in your future.

Amery Meat Market – Amery, Wisconsin

Founded in 1965, Amery Meat Market has had a long history of providing top-quality meats to customers. If you provide a $100 cash deposit, Amery Meat Market will skin, cut, grind, wrap, and freeze your venison. They also offer special processing for summer sausage, snack sticks, venison bacon, jerky, and more. Amery Meat Market also accepts deer donations, to be distributed to local charities. Visit Amery Meat Market at 116 Central Street in Amery, or call them at (715) 268-7515.

Geiss Meat Service – Merrill, Wisconsin

Geiss Meat Service is a third-generation, family-owned service that produces quality meat products. All wild game (bone-in or boneless) must be brought in clear bags. Geiss Meat Service reserves the right to reject game that is not properly cleaned or fresh. They do accept donations of registered whole deer, to be taken to local charities. Geiss Meat Service is located on Pope Road in Merrill. Give them a call at (715) 536-5283.

Hursh Meat Processing – Poplar, Wisconsin

What began as a small family operation in 1998 now has a full line of processing products and services. The facility is state licensed and inspected. Hursh processes all big game—including deer, bear, elk, and moose. They are on call for bowhunters and bear hunters when quick processing is required. Hursh also provides quick turnaround for hunters visiting from out of town. Hursh Meat Processing offers custom cutting, vacuum sealing, a full line of sausages, smoked products, and retail cuts. Hursh also has a donation program for local food pantries. Hursh Meat Processing is located at 10083 Oak Road in Poplar. Call them at (715) 364-6855.

Peroutka’s Meats – Antigo, Wisconsin

Peroutka’s Meats takes meat processing seriously to provide you with safe, high-quality venison sausages. The plant is state inspected and mandated to follow proper sanitation operating procedures. Upon its arrival, Peroutka’s inspects all wild game for proper freshness and cleanliness. You can customize your sausage with additional ingredients, such as cheese or jalapeño peppers. Stop in at Peroutka’s at 206 E. State Hwy 64 in Antigo, or call them at (715) 623-2227.

Prime Choice Meat Market – Eagle River

Prime Choice offers venison processing services in its state-of-the-art processing facility. To ensure it is safe and sanity, the facility is regularly inspected. Each animal is processed individually with careful attention to detail. Their line of products includes steaks, roasts, burgers, and smoked products like bacon or jerky. If you want to preserve your venison to enjoy throughout the winter, Prime Choice offers several custom smoking options. Visit Prime Choice at 1144 US Hwy 45 in Eagle River, or call them at (715) 479-4456.

Sommers Sausage Shop – Crystal Falls, Michigan

Since 1992, Sommers Sausage Shop has been providing quality service and products to customers. Sommers processes wild game including deer, elk, caribou, moose, buffalo, lamb, wild turkey, and more. All animals brought into Sommers Sausage Shop are processed individually, ensuring that the product you receive is all your meat, handled to your specifications. They accept deer and bear donations. The meat will be distributed in Iron River and Crystal Falls through St. Vincent DePaul to provide nourishment to the less fortunate in the Iron County community. Stop in the shop at 1370 Commercial Avenue in Crystal Falls, or give them a call at (906) 874-6032.